This legendary eatery can be traced back to 1939, is known for its large size vada with soft pavs. What makes these Vada Pav special is that they are served hot & Fresh. Unlikely, they don't make it in lots and don't even Re-fry.
Being a Maharashtrian eatery, they serve some of the best Kothimbir Vadi, Thali Peeth , Dahi Misal , Upma and Kandha Poha. The green chutney and Red Chilli Garlic sukkha chutney is at par with the popularity of this place.
It is a small eatery with little sitting space, they have a Quick Snack counter on one side of eating joint, which makes it a restaurant cum Take away joint.
They have a limited menu, every dish is worth a try. They also have a limited array of drinks that are perfect in this scorching heat. You can choose from Piyush (Maharashtrian Chass), Sharbat's( Amla, kokum & limbu), Tak and Garam Masala Doodh.
Ps - If you are at CST this place is worth a visit, not only vada pavs you can experience best of Maharashtrian Delicacies.
