Dadar now has a new destination for people who loves experimenting with food and keen to try innovative recipes. This comes in form of opening of 2nd outlet of Chef Sanjeev Kapoor's very own - THE YELLOW CHILI.
Chef Sanjeev Kapoor is known to innovate dishes and experiment with ingredients and flavours. The best of that is brought to live at The Yellow Chilli - a one of its kind Fine Dine Restaurant. We are excited to state that we loved some of the finest concoction prepared by Chef Sanjeev Kapoor and his team.
This is more of a family fine dine place with many design elements and familiar aesthetic of familiar hues of red and green to suit the look & feel of the entire place. Admire the handpainted walls depicting Mumbai's Iconic skyline with contemporary minimal interior that is set to give you a perfect dining experience.
As far as food is concerned, the menu include some of Chef's signature dishes, both in vegetarian and non-vegetarian options, like Hare Masaley ka Bhuna Paneer, Shabnam ke Moti, Shaam Savera, Lalla Mussa Dal, Lawrence Road Tandoori Murgh, Chandi Kaliyan, Puran Singh da Tariwala Murgh, Raan Buzzkazi, Dum Gosht Biryani and some delectable desserts like Gulab-e-Gulkand, Chhenar Payesh, Rasmalai, Cappuccino Coffee Cake with Butterscotch Lava and the likes.
The menu also has some exciting regional delicacies with favourites like Sol Kadhi, Kothimbir Wadi, Kolambi Masala Fry, Mutton Rassa, etc. that will surely make you come back for more.
This review is based on our visit at The Launch event which was attended by Media journalists, food bloggers, Bollywood & TV stars and other famous personalities.
Apart from the scrumptious food, performance by Sanjeev Kapoor & his band, followed by Cocktail Dinner made this event a grand launch. Sanjeev kapoor band Performance (Click to open Video)
