When hot, flavorful and delicious Punjabi Food gets delivered to your place, there is nothing more you can ask for : Dont Worry Eat Curry, South City 1

'Don't worry eat curry' is a place you can bank upon when you are craving for some good food and lazy enough to go out to eat or cook something!! Prominently a Delivery only joint that serves Scrumptious North India Food with its two outlets stationed and serving in Sec 14 and South City, Gurgaon

                                         

Well, I haven't tried much of the vegetarian dishes but non-vegetarians will surely enjoy the elaborate spread of starters and lip- smacking curries that goes perfectly with the butter naan. Do try out the Biryani and Soya Rogan Josh, loved the flavours and taste.

Another interesting think is there - 'Make your own Dish' concept, where you can customize your own Dish by choosing your preferable protein and curry of your choice. Also, the AYURVEDIC Thali is not to be missed, which is made with pure Ghee and serves with multi-grain Roti's.

Some of the Appetisers, we have tried include - Oye hoe murg tikka, Murg Kalmi kebab & Dahi K Cholley. Dahi K Cholley had great taste, but they have turned soggy as it lost its crispness while delivery. In Mains, Nukkad ka kukkad & Dal e khas was accompanied with assorted breads. I haven't like Dal E khas - it was yellow Dal instead of signature Dal Makhani and very seldom one Wants to eat yellow Dal when eating/ordering out.

Talking about my experience, delivery was made on time as promised. Many of the dishes have fancy names, the person on phone was humble enough to explain the dishes and help you place the order.

PS - When hot, flavorful and delicious Punjabi Food gets delivered to your place, there is nothing more you can ask for !!!

Who doesn't love Punjabi Food ? Spice up your fine-dine experience with Mini Punjab’s Masaledaar at the Thane Club, Thane

Who doesn't love Punjabi Food ? We all do.

Masaledar Mini Punjab, @minipunjab Thanks for having us there. Had a really pleasurable time enjoying the Lunch, you had served from amazing Starters to Mocktails to Lunch and not forgetting the mouth-watering dessert which was completely unique, "THE JAMUN CHEESECAKE"

                           

We really had a great time experiencing all those varities of food, especially "Kalimiri Chicken" , "Tandoori Chicken" & "Mutton Murabbi Tikki" in the starters followed by the lovely Punjabi Cuisine - "Butter Chicken Delhi Style" With Garlic Butter Naan.

Loved the way you guys served us with full honour and dignity & special thanks to Mr Nishant Chawla.

We weren't left even with a small little thing to complain about. Everything was so amazing that we were just lost in eating.

Hope to see you growing and flying up to glory.

Udta Punjab Pretty filmy name though! 

We received a platter of food items, must say a fresh Mughlai on a Friday night is ideal.

 

The appetisers included-

Dilkhush kebab

Chakori kebab

Achari aloo

Basil garlic

Paneer tikka

Cheese Chaska kebab

Their appetisers menu had a fine pick of items & not overloaded to crowd the menu.

The main course was a combination of flavour and focused on variety of gravies and not to forget about Dal Makhani (the king of Mughlai) The food had just right amount of oil not too much in this health conscious world.

We received Gulab Jamun in desserts unfortunately I can't say they were the best that I had.

Overall the place is good for a Indian food night at home. When your cooks go on leave or you have friends coming or have family gatherings Udta Punjab is the place for you.

Pa Pa Ya already has its fame and popularity among the city’s Food lovers. It is a Modern Asian Bistro & Tapas bar which has reinvented Asian Cuisine that has never been done bef0re.  Truly said, Pa Pa Ya is not only about food, it's about adding the sensory experience to your dining.
      

Pa Pa Ya from it's name frame to food is a story that defines its to be unique in the plethora of fine dine restaurants. Pa pa yaa had got its place with its Pan asian cuisine in their own Gastronomical style. Must give it to their concept of having a projected story display every time you visit. Something new that we were introduced to.

 Before talking about the food I must compliment the management for the crockery they use.. what stone finished bowls and appetizer plates. Never seen before. The decor is extremely niche & artistic with well-thought hexagon lightings that successfully creates the mood.

So here we go with the food that gives the customers the experience with each food piece given that has been cooked in Pa Pa Ya standards. The service of this team is so supportive that even someone who may not know much about sushi the teams makes you familiar with the dish. Talking to the manager we got to know that the cooking process involves the use of a  hydrating machine that makes the food mouth melting. The food menu has a wide variety of meat which is a must try for the non-vegetarian. The lamb curry with paratha is definitely mouth watering. Vegetarian will surely enjoy their food with thousands flavour treated in the most refined manner.

Mocktail out here are also Pa Pa Ya standard, molecular gastronomy adds the uniqueness to the drink with flavour, feel, texture that creates an experience with each sip of the drink. Overall this place is must visit for exotic food especially for food lovers. I'd say not really a pocket-friendly place but definitely a place where food can make the time with your partner.

Lower Patel has got an amazing hideout with best Hookahs and Rooftop Experience : TRE Lounge, Mumbai

Lower Parel is known as the food hub of Mumbai with great places that have excellent ratings and often seen as a weekend option by those residing in the suburbs. Raghuvanshi mills which houses many other popular eateries and restaurants has an all-new Vegetarian - lounge with breezy rooftop section for sheesha for best of experience.

                   

The dingy and congested entrance beside Fumes and Panaya Restaurant may betray your perception about this place. But once you climb up the stairs, this place will bound you with its playful vibe and chic interiors.

The place has 2 sections, The 1st floor is mainly for dining & casual meetings, welcomes you with a beautiful bar counter, warm-lit interior with bricked wall, cozy yet uneasy sofas and contemporary interiors altogether. It was full of energy on Saturdays night & weekends.

The 2nd floor being an open terrace/rooftop area is mainly for sheeshas with separate bar area to enjoy beautiful skyline of Mumbai. With the grey tiled floor, while decor and marble seatings all around the corner - the rooftop area will appease you with alluring experience.

At TRE, you can catch up with your friends while experimenting the amazing dining experience. This place is going to catch up with its rooftop section & Hookahs but food & service are something that needs attention.

They have elaborate options in appetizers whereas Main Couse was limited to a few varieties of Pizza, Pasta, Risotto & Rice. The same have jain options as well. From starters, we had Alio Olio Corns, Garlic Pulla Pie,  Tre Tandoori Tikka, Laffas, Pin wheel tortilla & mushrooms alio olio - liked the apetizers/starters but quite ordinary nothing special.

The Wild Mushroom Risotto and Pasta Alfredo which we have tried can be missed. TRE special Rice seemed like a hybrid version of Biryani in Makhani sauce was good.

The plethora of innovative and unique option that TRE have in Drinks, is amazing. I loved the 'Mango Saffron' - a heady mixture of 'Mango pulp & Dark Rum’. Honestly saying, I love dark rum & gin. Pan angoori was amazing so was The house special LIIT's. In moctails, don't forget to try the Green Apple Lemonade.

Overall, it's an amazing place but need to buckle up the service and some improvement in the food is required. With mesmerizing sheesh & ambiance, I truly wish a more welcoming and attentive attitude from staff.

PS - Music surely sets the mood, playlist gets loud after 11pm. They also have valet parking