Who doesn't love Punjabi Food ? Spice up your fine-dine experience with Mini Punjab’s Masaledaar at the Thane Club, Thane

Who doesn't love Punjabi Food ? We all do.

Masaledar Mini Punjab, @minipunjab Thanks for having us there. Had a really pleasurable time enjoying the Lunch, you had served from amazing Starters to Mocktails to Lunch and not forgetting the mouth-watering dessert which was completely unique, "THE JAMUN CHEESECAKE"

                           

We really had a great time experiencing all those varities of food, especially "Kalimiri Chicken" , "Tandoori Chicken" & "Mutton Murabbi Tikki" in the starters followed by the lovely Punjabi Cuisine - "Butter Chicken Delhi Style" With Garlic Butter Naan.

Loved the way you guys served us with full honour and dignity & special thanks to Mr Nishant Chawla.

We weren't left even with a small little thing to complain about. Everything was so amazing that we were just lost in eating.

Hope to see you growing and flying up to glory.

The Bigger The Better: The XXXL Festival @Light House Cafe, Khar

Celebrations and outings with your Gang is incomplete without a delectable variety of food – from Appetizers to desserts spread across the table with big fat portions  as well as some interesting drinks to sip.

         

The new menu at XXXL Festival at Light House Café is planned to challenge your appetite as food & desserts are served in three different sizes – XL, XXL, XXXL. So fret not, eat as much as you can with great variety of food and mind blowing drinks.

Beer Sangria

The menu is comprises of Fusion & comfort food, where they serve mouth-watering siders and Pizza’s in XL, XXL, XXXL sizes.

I was excited to mention that we truly loved the cocktails, Beer Sangria being my favourite. 

XXXL Pizza - 21 inch Pizza

Chef has specially prepared Pao-Siders and pizza with Entire range of toppings so that we can taste every topping from paneer to samosa and from Chicken to seafood.

Pao Siders

Our Favorite toppings  for pizza being ‘lets have salami,Paneer Bhurji Wala,I Roasted a chicken’; whereas in Pao Sidders, we loved ‘Chicken Ham & Mushroom, Attanki ( An amazing combination of Shami Kebab, Fried Eggs, mayo & Onion Slaw) & If PBM (paneer butter Masala) was English’.

Rolled up for Tripping

While Ordering desserts we could hide our love for Chocolate and ordered “Rolled up For Tripping”  - A Chocolate Hazelnut Swiss Roll with sinful mousse, coated with dark chocolate and topped with hazelnuts for crunch. It was a 2 minute job for us to lick it off completely.

PS – Just last few Days are left for Light House Café’s ‘XXXL’ festival to end. So rush to LHC to experience XXXL sensations with Lip Smacking Food & some Innovative drinks with your gang.

The Bombay Canteen, Lower Parel.

This place has a classy and quirky look with a formal ambience. This review has been due for a longer time  and now I am happy to finally round it off. As I am writing this review, my mouth is watering just thinking about the food.

The yellow rickshaw at the entrance with high Ceilings and bricked wall give it an old Bombay look. As it is tucked in kamla mill compound you can except some corporate crowd at day time and on weekends this restaurant runs full and you might have to wait a little to get a table (They dont take  reservations).
   

Honestly speaking, I got confused with the menu as it contained things which I generally avoid eating at home -arbi, baingans, the legendary ALU Vadi which I am avoiding since I was born. and some which I eat very often being a punjabi - Gobi, parathas, sarson ka saag etc etc..
As I was with one of my hard core Vegetarian friend - the non-veg was out of bound for me..


It took me a little while as I was going through the menu again and again in search of something that is different and I can order.

We started off with the Egg Kejriwal as it seemed simple yet it was an  amazing affair. The thepala Tacos and kutchi Dabeli were good and something innovative.
For drinks I have called for a Passion Fruit Ice tea and it was refreshing and brilliant.

Every dish is unique and has a whole different taste - just like the varied culture of our Country. The staff was courteous and patient enough and guided us through the menu and recommend some of the good dishes. The service is very efficient and well organised as they knew the servers has to spend a good amount of time recommend and guiding guest through the simple yet complicated menu.
Speaking about the main course
The crispy Alu Vadi's dunked in a subtle and lightly spiced Dahi Curry and served with a side portion of Kandha poha

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I missed their Kothu Roti with the pumpin Gravy but sadly they have removed it from their menu and  was Disappointed that i couldn't try their "Sea food bhel" as i sworn upon my best friend that i will try this as i visit this place.

The Gulab nut and chai popsicles were the perfect end to this gastronomical fare.


PS - Old world  charm gets complimented very well by the contemporary rich indian Cuisine - Might not be everyone's cup of tea but this is the place if you are looking for desi food with a twist.