Tingle your taste buds with Fiery flavours of Grills & Wok, Oshiwara

There are many Chinese restaurants in Mumbai and many new ones are opening nowadays. Every Chinese restaurant has its own taste and flavors. From the taste and color of schezwan sauce to ingredients used and preparation style everything differs.

            

If you remember, China is also a vast country and as Indian food - they too have regional styles of cooking and that where this variation comes from.

Thai Pot Rice

Food at 'Grills & Wok' is packed with spices and fiery flavors. Fiery means super spicy, I almost had 7-8 glassed of water to gulp down my food. Although dishes I have ordered were meant to be spicy but they are extra spicy (even my Maharashtrian Friend couldn't survive that)

The Iconic Roast Chilli Chicken

Sauces used are different and that cooks up some really delicious dishes. The best part of the menu is their 'Roast Chicken' in different chinese preparations. They have dedicated 'Lamp and seafood' option to their food menu - that you don't get to see normally in Mumbai.

Recommendations - Roast Chicken Chilli with spring Onions, lamb in paprika and exciting range of pot rice. 
It is a small Restaurant with two seating portions - apt for family get-togethers as well as casual dinners. I found prices to be at a higher side, but the quality of food justifies the same upto some extent.

PS - The food I have tasted here was extremely spicy for normal palate. Do make necessary alterations while ordering your food.

Experience best of Maharashtrain Delicacies & One of The Best VadaPav at legendary: Aram Vada Pav, CST

Aram is a famous breakfast and evening snack place for Mumbaikars who commute through Mumbai CST.

       

This legendary eatery can be traced back to 1939, is known for its large size vada with soft pavs.  What makes these Vada Pav special is that they are served hot & Fresh. Unlikely, they don't make it in lots and don't even Re-fry. 

Being a Maharashtrian eatery, they serve some of the best Kothimbir Vadi, Thali Peeth , Dahi Misal , Upma and Kandha Poha. The green chutney and Red Chilli Garlic sukkha chutney is at par with the popularity of this place.

It is a small eatery with little sitting space, they have a Quick Snack counter on one side of eating joint, which makes it a restaurant cum Take away joint. 

Today we had these amazing Kothimbir vadi from legendary Aram Vadapav which is located near Mumbai CST. This legendary eatery which can be traced back to 1939, is known for its large size vada with soft pavs & lips making Chutneys. Follow @Travellersdeliciouslife for more calories !! #indianphotography #indiapictures #india_gram #india_clicks #incredibleindia #wanderlustindia #lonelyplanetindia #streetphotographyindia #natgeoyourshot #natgeoindia #natgeoasia #streetfoodindia #vscoindia #vscofood #vscoasia #vscocam #vsco #_soi #_poi #_hoi #_coi #_woi #_oye #nihayatibhukkad #travellersdeliciouslife #tdl #kothimbir #foodiefeed #foodblogger

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They have a limited menu, every dish is worth a try.  They also have a limited array of drinks that are perfect in this scorching heat. You can choose from Piyush (Maharashtrian Chass), Sharbat's( Amla, kokum & limbu), Tak and Garam Masala Doodh.

Ps - If you are at CST this place is worth a visit, not only vada pavs you can experience best of Maharashtrian Delicacies.

Grand launch of Chef Sanjeev Kapoor's - The Yellow Chilli in Dadar.

Dadar now has a new destination for people who loves experimenting with food and keen to try innovative recipes. This comes in form of opening of 2nd outlet of Chef Sanjeev Kapoor's very own - THE YELLOW CHILI.

                             

Chef Sanjeev Kapoor is known to innovate dishes and experiment with ingredients and flavours. The best of that is brought to live at The Yellow Chilli - a one of its kind Fine Dine Restaurant. We are excited to state that we loved some of the finest concoction prepared by Chef Sanjeev Kapoor and his team.

This is more of a family fine dine place with many design elements and familiar aesthetic of familiar hues of red and green to suit the look & feel of the entire place. Admire the handpainted walls depicting Mumbai's Iconic skyline with contemporary minimal interior that is set to give you a perfect dining experience.

As far as food is concerned, the menu include some of Chef's signature dishes, both in vegetarian and non-vegetarian options, like Hare Masaley ka Bhuna Paneer, Shabnam ke Moti, Shaam Savera, Lalla Mussa Dal, Lawrence Road Tandoori Murgh, Chandi Kaliyan, Puran Singh da Tariwala Murgh, Raan Buzzkazi, Dum Gosht Biryani and some delectable desserts like Gulab-e-Gulkand, Chhenar Payesh, Rasmalai, Cappuccino Coffee Cake with Butterscotch Lava and the likes.

The menu also has some exciting regional delicacies with favourites like Sol Kadhi, Kothimbir Wadi, Kolambi Masala Fry, Mutton Rassa, etc. that will surely make you come back for more.

 This review is based on our visit at The Launch event which was attended by Media journalists, food bloggers, Bollywood & TV stars and other famous personalities.

Apart from the scrumptious food, performance by Sanjeev Kapoor & his band, followed by Cocktail Dinner made this event a grand launch. Sanjeev kapoor band Performance (Click to open Video)