RUSH TO RAJOURI - BACK TO BACK HAS OPENED IS SOON OPENING ITS GATE

Rajouri Gardens is fast becoming a generic hub of swanky fine dine restaurants and innovative conceptual bars, almost transforming the west Delhi food and nightlife scenario.

 

The latest addition was the media launch of ‘Back To Back’ which was quite a prate of town. The launch was surely a relished affair and definitely the one not to be skipped.

The media launch of Back To Back gave us a possibility of interacting with other bloggers from Delhi, which was again a worthwhile affair. The cocktails are the highlight of this lounge, immensely creative and not just boozy, these are big on flavours.

The menu was mainly bifurcated in North Indian, Chinese and Continental picks - the appetizers will make you lick your fingers and crave for more. From Pizza to Tikka & Chinese fare, the menu has it all to satiate your cravings - which was again seductive, pseudo Indian, less of a fusion but more of lipsmacking.

My main course picks - Dal Makhini, Paneer and Kadhai Chicken tasted of what I would call a pious culinary haven. Rich, rooted in authenticity and every bit decadent. The indian Fare was rich and flavourful.

Ps - Prices are pretty reasonable and every morsel and cocktail is worth its price.

Catch the tasteful Mediterranean cuisine at Amuse House, New Delhi

The food goes beyond my imagination.

Amuse House, a European Bistro, gives out a subtle vibe of European spring. Catch the tasteful Mediterranean cuisine at Amuse House - located at Ansal Plaza, Khel Goan #SouthDelhi

     

I have introduced myself to a lot of unexplored Mediterranean dishes. The best part is they have amazing drinks to pair with and bread basket to start with!!

We started with a heady concoction i.e Amusetini(Bourbon Whiskey, cranberry marmalade, egg served with caramel Popcorn) and Refreshing Kiwi Kulama (Vodka with fresh Kiwi , fresh cucumber, citrus & gomme).

For the Non-alcoholics, Vit -C (fresh orange juice with rocksalt, citrus and roasted cumin) , B-Thirsty(Fresh orange juice, beetroot and edible flower) 

and Pomegranate Lemonade was the perfect pick.

We nibbled some Mediterranean classics i.e Hummus & Pita and some Falafels and not to miss- the Chicken and Mushroom Bourak, Chicken Liver Pete.

We had lamd chops and pork belly and they were hands-down phenomenal. Also, Mexican stuffed bell peppers served to be a good vegetarian snack.

Apart from usual hackney picks of meat, paneer or mushrooms, and despite the law of diminishing marginal utility (in this case, the menu) I still found myself diving with great enthusiasm into Cream Cheese served with soaked Beetroot glazed with freshly squeezed orange juice - something to drool for.

Still saving some space for mains, the linguini Pasta is worth to bent for while risotto cooked with barley was decent.

The food, texture and the presentation shipped my taste buds to a new high. Many of the ingredients were imported, the meat to the spices, in preference of keeping the originality. Amuse house serves the most authentic Mediterranean food you would ever taste - right in the heart of New Delhi!

We ended out of Mediterranean Food exploration with the #MedBox - consisting of different Sweets included the most famed - baklava.

PS: In an abrasive and hectic city like Delhi, this is a sanctuary of the first order with a cozy vibe that is hard to resist and so easy to slip into, comfort food with big bold flavours and a chirpy vibe. I’m definitely heading back to treat my taste buds, again.