‘’Peninsula’’ in Peninsula Grand Hotel - a place to spend an evening with your family & friends which offers some delicious food with live Indian classical music in backdrop perfectly supported with its top class hospitality - that assures that you are well taken care off.
I’m extremely excited to mention their ‘strawberry mint julep’ – it is mindful blend of fresh strawberry, fine chopped mint and their organic colours. The aroma of strawberry and mint entices your taste buds and refreshes your senses, making it a worthy drink for that ambience!
Followed by Limited Edition Mango Drink – It was simple yet elegant & No frill Drink. The taste was predictable, but fresh mango pieces made it irresistible.
Indian Delicacies vary significantly from each other with its local ingredients and traditional cooking methods. The chef excels in conquering all the flavours making their food the USP of this place.
Apart from offering the range of diversified Indian classical Indian fare, they also serve lip-smacking Chinese and Oriental Cuisine.
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| Veg Platter |
From well-assorted veg platter to flavoursome non-veg platter, we have had plethora of options to grub upon. In all, we have had Naram Dilli Kebab, Methi Corn Seekh Kebab, Paneer Tikka, Mushroom Tandoori, Potato & Cauliflower Tandoori in Veg Platter and Reshmi Tikka, Pahadi Tikka,Tandoori Murg, Prawns, Nizami Seekh Kebab in Non-Veg one. It doesn’t end here, they have three different chutneys/sauces – Mint chutney, mustard chutney & tomato based chutney and they are best accompaniments with the snacks. From Fish tikka with mustard sauce, to perfectly tasting hot n sour soup filled with exotic veggies, it was truly a magnificent feast.
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| Non-veg Platter |
Since we were too full after appetisers, Mr. Prakash Kotian advised us to try something from oriental menu and brought us Thai Curry with steamed rice. Basil and Seasoned mushrooms made it amazing with its delicate flavours.
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| Thai curry with Steamed Rice |
In desserts, they got us Madhur Milap - a wonderful concoction of Gulab Jamun on bed of Bundi topped with rich and Creamy Rabdi and a thick layer of Solidified Milk served in a cocktail glass and I must say that it was exceptional.
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| Madhur Milap |
We ended this Gastronomical journey with pan shots.
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| Pan Shots |
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| Special Mango Drink |
PS - My experience at peninsula grand was a sheer delight with variety of food options, delicious taste of flavours, excellent hospitality service accompanied with the heart touching ghazal.
