Peninsula - Hotel Peninsula Grand, Sakinaka

‘’Peninsula’’ in Peninsula Grand Hotel - a place to spend an evening with your family & friends which offers some delicious food with live Indian classical music in backdrop perfectly supported with its top class hospitality - that assures that you are well taken care off. 

                      

I’m extremely excited to mention their ‘strawberry mint julep’ – it is mindful blend of fresh strawberry, fine chopped mint and their organic colours. The aroma of strawberry and mint entices your taste buds and refreshes your senses, making it a worthy drink for that ambience!

Followed by Limited Edition Mango Drink – It was simple yet elegant & No frill Drink. The taste was predictable, but fresh mango pieces made it irresistible.

 Indian Delicacies vary significantly from each other with its local ingredients and traditional cooking methods. The chef excels in conquering all the flavours making their food the USP of this place.

Apart from offering the range of diversified Indian classical Indian fare, they also serve lip-smacking Chinese and Oriental Cuisine.

Veg Platter

From well-assorted veg platter to flavoursome non-veg platter, we have had plethora of options to grub upon. In all, we have had Naram Dilli Kebab, Methi Corn Seekh Kebab, Paneer Tikka, Mushroom Tandoori, Potato & Cauliflower Tandoori in Veg Platter and Reshmi Tikka, Pahadi Tikka,Tandoori Murg, Prawns, Nizami Seekh Kebab in Non-Veg one. It doesn’t end here, they have three different chutneys/sauces – Mint chutney, mustard chutney & tomato based chutney and they are best accompaniments with the snacks. From Fish tikka with mustard sauce, to perfectly tasting hot n sour soup filled with exotic veggies, it was truly a magnificent feast.

Non-veg Platter

Since we were too full after appetisers, Mr. Prakash Kotian advised us to try something from oriental menu and brought us Thai Curry with steamed rice. Basil and Seasoned mushrooms made it amazing with its delicate flavours.

Thai curry with Steamed Rice

In desserts, they got us Madhur Milap - a wonderful concoction of Gulab Jamun on bed of Bundi topped with rich and Creamy Rabdi and a thick layer of Solidified Milk served in a cocktail glass and I must say that it was exceptional.

Madhur Milap

We ended this Gastronomical journey with pan shots.

Pan Shots

Special Mango Drink

             
 PS - My experience at peninsula grand was a sheer delight with variety of food options, delicious taste of flavours, excellent hospitality service accompanied with the heart touching ghazal.

                                           

Gurukripa, Powai

Open sky, soulful music, Live IPL, Fresh breeze and multi-cuisine specialities - this can define my last visit to Gurukripa.

Gurukripa is the perfect place to unwind after a busy work day and If you are looking out to go to lonavala or outskirt Dhaba to enjoy & have a peaceful dinner - then Gurukripa is a place which will give you a peaceful and blissful dining experience.

          

Gurukripa is one of the oldest restaurants in Powai and will give you a pleasant surprise - Don't go by its name, it is actually a casual dining place.

I went there for dinner last week and they have Live IPL screening on the rooftop with amazing food and soft music. This place has not got the attention it deserved but still it was running full on a regular weekday.

This place has  three seating sections  and the open air one is our Favourite. The servers were wearing the IPL jerseys and were alert & humble. I must mention Mr. Sandeep Shetty - my server who guided me through menu and suggested me some great dishes.

We Started on a sweeter note with a tall and refreshing glass of Mango Blossom - a relishing blend of fresh mango pulp and mango ice-cream. So it's summer and there is  no way that we were going to miss this seasonal speciality.

Make way the king of Fruits is here !! Because how else you will spend your summers without this. Mango Blossom - a cool and light blend of Fresh mango pulp, juice and icecream with a dash of mango crush. @gurukripa_powai #travellife #dinnerstories #bloggersfeed #foodiefeed #foodforsoul #foodiliciousmumbai #letsdrink #mumbaifoodlovers #foodiestories #drinkhealthy #mango #kingoffruits #gurukripasakinaka #powai #mumbaifoodilicious #mumbaifoodie

A photo posted by Maanik Julka (@travellersdeliciouslife) on May 23, 2016 at 3:07am PDT

This restaurant has the widest variety of Chicken dishes prepared in Indian, Mugalai and Chinese style and a vast menu with all usual Indian and Chinese dishes and some fusion dishes - a subtle combination of different ingredients.

One of them was the Chicken ghee roast - tikkas with crispy crust and a mindful flavour of Ghee. I know many people who hates even the smell of ghee and I challenge you, if you didn't fall in love with this beautiful combination.

Stuffed mushrooms -spinach filling sandwiched between button mushrooms - a little spicy but the one for Mushroom lovers. The crunchy cheese stuffed Mushroom are also amazing.

Chicken Rahra - Boneless Chicken in chicken Keema Gravy base topped with fresh cream seemed best with the garlic naan and Butter lacha Paratha. There was absolutely no complaint regarding the food and it was worth the money spent.

We ended our dinner with 'Gadbad'?? - a scrumptious  combination of strawberry, vanilla and mango topped with crunchy dry fruits and fresh fruits. 

The other signature dishes include - grill chicken black pepper dry, spring rolls, chicken in oyster sauce, exotic vegetables in hotgarlic sauce, malysian rice , chicken pot rice, banjara kebab,chicolate eclair,Panchauti Mela(sabzi), crunchy mushrooms(cheese stuffed and DEEPFRIED) and mutton Rogan Josh.

PS - This place is worth a visit and no doubt from last 40 years they are carrying the legacy.