As the name goes, I loved the butter chicken here. It was a well though recipe and They have truly mastered the Recipe.

They have got a small but a limited menu and they have got it all right. The starters are amazing, Biryani is delectable - The food is guaranteed to be a huge hug on the table and they have the breads in place - you will be served with perfect lacha Parantha or a Butter Naan.

 

The place is perfect for the meat lovers, while the vegetarians can feast on the classic Dal Makhini or a Panner or Mushrooms curry.

My favorites are - Butter Chicken with Tandoori Roti, Murg Yakhni Sorba and Chicken Biryani. Do try  - you will surely love !!

With this - I am all geared up to try their mutton preparation after the promising Butter Chicken.

Farzi Cafe - Bring Indian Food back 'in-vogue'

Farsi Cafe is Charming Indian Bistro from House of Zorawar Kalra(Massive Restaurants) at the Oberoi Mall, Goregaon. With a vision of bringing Indian Cuisine back “in-Vogue”, Farsi Cafe   Endeavors to showcase a unique, modernist approach to Indian food.

 

The ambiance is truly magnanimous and absolutely larger than life. Farzi offers a high energy space, perfect for a relaxing dining experience. The classy wooden touch to the ceiling, exudes warmth which is aptly supported by food, drinks and cocktails.

The cuisine served at Farzi Café speak for itself, as it surprises the palate as never before. Loved the food - Surely you will love as well!

Homemade Cafe - Cutest Cafe in Andheri,Mumbai

Without a doubt, Homemade cafe is the cutest cafe around Oshiwara in Mumbai Suburbs. Homemade Cafe creates a cozy, relaxed & inviting - classic European charm in a small, simple and suave setting.

The menu and food talks about a healthier and homely food, inspired by the clean eating habits. 

This eatery begin service at breakfast with there unique breakfast Trays(a meal in itself), pancakes , varieties of egg and much more.

For the other parts, you have a options of Salad, appetizers, sandwiches, pasta , Risottos and continental main course. Fret not, they have a separate menu for your friends who practice healthy eating. 

If you got a sweet tooth, so be assured as it serves a great  Strawberry with Cream , Banoffie pie !!

During our last visit, We loved the Oreo Shake and heady cold coffee. For appetizers, Panko Fried Stuffed mushrooms were great. BBQ crispy chicken had a strong heady taste. Fungi Risotto with three kinds of mushroom is something you should not miss. 

Quite disappointed with the Peri Peri Grilled chicken. The chicken was hard and felt like rubber. 

PS - We were invited here for a Meal!!

Wood Fired Pizza at Crooky Cook, Khar, Mumbai

There is something about the thin wood fired pizza's that make them Divine - Hand stretched and tossed, widest choice of toppings, sauces and obviously the cheese - thanks to the spreading food and gourmet culture that triggered the new variety of cheese, Ever before Gouda, cheddar & Parmesan filled the new supermarket shelves - it was only processed cheese & mozzarella that was referred to as cheese.

 

Crooky cook is a brand set up by Vijay Gujjar (who also introduced wood-fired pizza  in Ahmedabad  ) and a young restarter Saumil Mehta.

The brand has set it's first outlet in a quiet lane in Khar with a simple brick-lined theme prominently looking at the large Wood Fired Oven and huge workplace to customise your pizza are highlights of the simple neat and brick-lined indoor outdoor space.

There is lot on the menu, you can start with Soup, Salad, Toasties or Pasta - but these should be restricted to side orders & make sure to save your appetite for the pizza !!

It's is a pure veg pizzeria and you can have fun to customize and play around with flavors. Co-Founder - Vijay will make sure to tickle your taste buds with his unique combination.

PS -The chef Special got a change every week. 

Moonshine Cafe & Bar, Mumbai - Review

First things first - the crazy roof light will make you definitely click a Selfie or a Picture of it does really set the place apart from the rest. Before we delve into Food Review, let's talk about the ambience of this lounge cum Bar. With a young lounge ambience, this place has the luxury of space, spread over two floors  - a palatable lounge at level 1 with amazing roof lights with warm tones and a color pop at Bar, making it the highlight of the space. The rooftop has a cozy feel.  Moreover, the music enchanted the mood further.

 

 We have mingled with Old Delhi Style Botti Kebab, Butter Chicken Tarts, Pepper & cheese spring rolls and Tempura fish & chips !!The starters were the finest I had in a long time. They were not at all filling, yet very light on palate. Enjoy your Drink with Butter Chicken Tarts - an unusual preparation of Tarts filled with Simple butter chicken. Tempura fish & Chips can be avoided - due to its batter - it was drenched in Oil.

Drinks that set our mood - Badman Extracted and Moonshine Sour - they were all refreshing with light amount of Alcohol to make you enough high yet enjoy the flavors.

For the main course, meat lovers can feast on Delhi's legendary - Changezi Chicken. Indian breads will let you down as it becomes chewy towards the end of the meal. Also, the onions served as salad lacked attention - it had the roots (check Picture for ref).

As it is more of a drinking and a party place - dessert section includes only 2 choices - Mawa Cheese Cake and chocolate brownie. We had our hand over the Mawa Cake !!

PS - Waiting staff needs to be aware about what they are serving or what ingredients is there in the dish or drink. The staff needs to calm down on their tone.

A Classic of Cuffee Parade -Flamboyante by Amrish Arora

Flamboyante has a classy & ambiance with the luxury of space, that too in an area like Cuffe Parade - making it a hautest venue for meals, meeting joint or a café .

 

 It's a cozy sprawl with classic off whites walls, high arched ceiling - Buffet Serving/live food counter on one corner and a huge bar on another end gives this place an easy comfort vibe.

The extensive menu runs to fresh salads, soups, oriental & Indian fare to pizzas & pastas, and the great value lunch buffets, available throughout the week, shouldn't be missed. Celebrate Sundays with a spirited brunch spread: kebabs, pizzas, dim sum, chaat & more!

While there are several craft beers are on tap, it was the cocktails that we were keen to try. They have a few good options in whiskey and Gin but coming to cocktails - there's a limited choice.

Margarita, Gin Smash and Whiskey sour were refreshing but again - whiskey Sour had that peculiar smell of Egg - which made me return the drink.  Long Island icetea was impressive enough to get us rolling.

The great value lunch buffets, available throughout the week, shouldn't be missed. Celebrate Sundays with a spirited brunch spread: kebabs, pizzas, dim sum, chaat & more!

A La Carte - The extensive menu runs from oriental fare -  starters, Dimsums, Baos, sushi, and fusion Asian nachos to tread salad and soup. The other part of the menu had classic Indian Fare - running down to favorite Pizza, Pastas & luscious desserts.

Coming to the food, we started our meal with ordering Crusty Mustard chicken, Butter Milk Crispy chicken Bao and Burmese Khao suey from the Oriental section. While Crusty Mustard chicken can be avoided - the crispy chicken Bao and the iconic khowsuey are something you will want to savor till the end (ironically Bao’s arrived at the end). The wholesome Khowsuey Bowl comes with an option of Veg/Prawn/ Chicken and wholesome array of condiments was the best I have tasted.

Next on a list was a specially created tikka platter for us - with Lucknowi Dahi Kebab, Bhuttey Methi k seekh, Kashmiri Chicken Tikka, Murg Bazaari kebab ,Galuti kebabs and Kakori kebabs. It was a huge hit but lamb might let you down.

With scrumptious food options, we opted to order a  Half an Half BBQ Chicken Pizza /Pepperoni Pizza [With added Truffle Oil] and Pink Sauce pasta.

Pasta didn't impress us and had a very sour aftertaste which was highlighted to the waiting staff.

A good dessert is obviously a good end to the meal and that's obviously happened with their legendary Chocolate Mudpie and Mikado Cake Slice.

PS - With this, excited to try Amrish Arora's newly launched Hammer &Song !!

FOOD TRUCK CUM DELIVERY OUTLET - HAWKERS IN VASANT KUNJ

There's a new Food Truck i.e in Vasant Kunj on the Mahipalpur road, #NewDelhi. Apparently, its been there for a while, they are back with a new classy truck. 

Simple menu there, nothing fancy, a few meal combos to choose from and they’re all priced reasonably. I’ll admit I may have been a bit overeager and had gotten just enough of a taste to make me want an encore. We tried the chicken tikka roll, loved the stuffing/filling of the roll but unfortunately the rotten Rumali Roti ruined all the flavors.

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Ps - This is the cleanest and one of the few trucks that served North Indian food and not Chin-Indian food.

Give these guys a shot, thank me later!

RUSH TO RAJOURI - BACK TO BACK HAS OPENED IS SOON OPENING ITS GATE

Rajouri Gardens is fast becoming a generic hub of swanky fine dine restaurants and innovative conceptual bars, almost transforming the west Delhi food and nightlife scenario.

 

The latest addition was the media launch of ‘Back To Back’ which was quite a prate of town. The launch was surely a relished affair and definitely the one not to be skipped.

The media launch of Back To Back gave us a possibility of interacting with other bloggers from Delhi, which was again a worthwhile affair. The cocktails are the highlight of this lounge, immensely creative and not just boozy, these are big on flavours.

The menu was mainly bifurcated in North Indian, Chinese and Continental picks - the appetizers will make you lick your fingers and crave for more. From Pizza to Tikka & Chinese fare, the menu has it all to satiate your cravings - which was again seductive, pseudo Indian, less of a fusion but more of lipsmacking.

My main course picks - Dal Makhini, Paneer and Kadhai Chicken tasted of what I would call a pious culinary haven. Rich, rooted in authenticity and every bit decadent. The indian Fare was rich and flavourful.

Ps - Prices are pretty reasonable and every morsel and cocktail is worth its price.

Catch the tasteful Mediterranean cuisine at Amuse House, New Delhi

The food goes beyond my imagination.

Amuse House, a European Bistro, gives out a subtle vibe of European spring. Catch the tasteful Mediterranean cuisine at Amuse House - located at Ansal Plaza, Khel Goan #SouthDelhi

     

I have introduced myself to a lot of unexplored Mediterranean dishes. The best part is they have amazing drinks to pair with and bread basket to start with!!

We started with a heady concoction i.e Amusetini(Bourbon Whiskey, cranberry marmalade, egg served with caramel Popcorn) and Refreshing Kiwi Kulama (Vodka with fresh Kiwi , fresh cucumber, citrus & gomme).

For the Non-alcoholics, Vit -C (fresh orange juice with rocksalt, citrus and roasted cumin) , B-Thirsty(Fresh orange juice, beetroot and edible flower) 

and Pomegranate Lemonade was the perfect pick.

We nibbled some Mediterranean classics i.e Hummus & Pita and some Falafels and not to miss- the Chicken and Mushroom Bourak, Chicken Liver Pete.

We had lamd chops and pork belly and they were hands-down phenomenal. Also, Mexican stuffed bell peppers served to be a good vegetarian snack.

Apart from usual hackney picks of meat, paneer or mushrooms, and despite the law of diminishing marginal utility (in this case, the menu) I still found myself diving with great enthusiasm into Cream Cheese served with soaked Beetroot glazed with freshly squeezed orange juice - something to drool for.

Still saving some space for mains, the linguini Pasta is worth to bent for while risotto cooked with barley was decent.

The food, texture and the presentation shipped my taste buds to a new high. Many of the ingredients were imported, the meat to the spices, in preference of keeping the originality. Amuse house serves the most authentic Mediterranean food you would ever taste - right in the heart of New Delhi!

We ended out of Mediterranean Food exploration with the #MedBox - consisting of different Sweets included the most famed - baklava.

PS: In an abrasive and hectic city like Delhi, this is a sanctuary of the first order with a cozy vibe that is hard to resist and so easy to slip into, comfort food with big bold flavours and a chirpy vibe. I’m definitely heading back to treat my taste buds, again.

Here's the New Dessert place in our city that brings alive the taste of Hungary and from across the world : The Budapest Bakeshop, Mumbai

SWEET TOOTH !!! Something sweet you are craving for but you are bored of same old style of desert? We've got you a place that is completely unique all in its own way serving you varieties of "CHIMNEYS CONES"- (A totally unique Concept) & mesmerising "THICK SHAKES"

The Budapest Bakeshop as a concept seeks to bring the Global palate to Mumbai. And if like us, you have a second stomach for dessert, then here is your opportunity to savour the delicious dessert from across the globe.

This can be your perfect desert time with your friends, family or  date. So if you want to experience pure & real taste of chocolates, sweetness & much more, then don't just sit back head towards➡ BUDAPEST BAKE HOUSE asap.

.What We Tried: •Dark Night Chimney Cone  - Chimney Cake lined with Nutella served with ChocolateSoft serve icecream.

From Scrumptious Sandwiches to the chic interiors and Modern Art : The Big Fat Sandwich at Haus Khaz is the place to be.

I cannot stress enough the importance of relying on a cafe which does not burn a hole in your pocket and yet, you would not want to compromise on the quality of the food. Big Fat Sandwich in Hauz Khas is one of my favorites in these aspects. Open from 11 in the day to 11 in the night, it serves delicious sandwiches at reasonable prices.  With all this going for it, Big Fat Sandwich certainly has the potential to be your next go-to place.

 

AMBIENCE : We began our evening experience at Big Fat Sandwich which was curved in its layout and cozy and comfortable in its design. The interior is filled with beautiful wood panelling, floral touches and plush furnishings, and the well-lit space bestows the restaurant with a timeless intimate elegance. In a crux, the place is modern, understated, chic and comfortable.

FOOD: Following recommendations from the extremely friendly and attentive staff, we went for the suggested food items by Manager. Big Fat Sandwich truly lives up to its name with best sandwiches around the corner.

As for the cafe itself, this was spacious and well-appointed. Carefully designed, it was both intimate and social, with the acoustics being properly monitored to minimize any amplified chatter and clanking that often fills other establishments. This space in every way epitomized what a modern fine-dining cafe could aspire to look like. Not only was the food delicious, the service was also excellent – smart yet unpretentious. Big Fat Sandwich made for a lovely chilled out dining experience and also the prices were quite reasonable. The cooking replicated the quality at food– controlled, measured, precise and flawlessly executed. This is how a cafe should be run.

If you are bored of having the same kind of food & want to try things which are really unique & amazing than "Garde Manger Cafe" (@gardemangercafe)is the right place, you are looking for.

  

You will really entertain yourself while having your food, as they serve us with unique varieties of food items, all in its amazing way.

I am excited to mention the appealing presentation and serving style. some of the dishes we have loved includes - Mumbai Local, Corn on Cob, Museli peanuts, roasted quinoa, roasted tomato basil soup, caesar shot, paneer tikka sandwich, zoodle box and summed it up with scrumptious chocolate waffle.

The best part is that the have plethora of healthy food options. This totally sums up healthy food with Great taste and variety. 

Just keep swiping to have a glimpse of it

Now we have Curry Me Up at 7 Bunglows to satiate our late night cravings

An authentic taste of North Indian & Mughlai Food is what you are looking for ?
Then Sit back at home and just relax.
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All you need to do is check out "CURRY ME UP (@currymeup ) online and get different varieties of mouth watering Curries, Tikkas, Kebabs & so on at your doorstep.
And yes if you have a house party or any other thing, they serve bigger quantities too , in which one portion can easily serve upto 7-8 people.
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The best part is that - "It is very Pocket Friendly". So what are you waiting for ? Grab your phone and order it right now.
(P.S- They have their outlets in :
•Versova •Malad •Chandivali 
And they do deliver all around these areas too.)

Take your palate on Worldtour , Only at Local - World Cuisine Kitchen : Four Bunglows, Mumbai

If you are never satisfied with a single dish & always desire to have different varitites of food than, " LOCAL- WORLD CUISINE KITCHEN" (@mumbailocalkitchen) is the right place for you.

 

It serves 7 different cuisines of the world, under one roof. So what are you waiting for?

Moreover, It is specialised in quick home deliveries & delivers till 4:30AM in the night. So now let the late night cravings come, because we have @mumbailocalkitchen in the town. 😍

The pretty Pepper Kitchen at Malviya Nagar Market, Delhi

This beautiful cafe 'Pepper Kitchen' caught my attention while I was wandering aimlessly and frustrated on the roads of Malviya Nagar.

Talking about the ambience, it's a feast to the eyes, loved the colors they've used, undoubtedly the cutest put ups I've ever come across.

Secondly, the food was the icing on the cake.

 

Generally it's hard to find combos of ambience and quality together, but I guess the myth for me is over now.

Undoubtedly, being an outstation student in Delhi, I've explored this beautiful place, finally.

Don't think twice before visiting this one.

Kudos to the pretty girls who've been running this so effortlessly, more power to you.

Its all Bollywood at The Filmy - Badmash Company, Select City, Saket - New Delhi

We planned to visit Badmash Company during it’s one of the most hyped nights on Wednesday’s. Talking about the ambience of Badmash Company , one can get chills of entering into some filmy café with Bollywood posters stationed on the walls and with all those filmy photo frames which include nostalgic dialogues of DDLJ , one can just revert back to old filmy memories for sure. In a crux, the entire place has a very thematic ambience with posters and dialogues of famous films adorning the walls.

 

Following the line comes the Food - they have an elaborate menu to choose from and very cleverly, the menu is also divided into Bollywood and Hollywood flavors where in Bollywood represents our very own Indian food and Hollywood serves a mix of International cuisines from American, to Italian, Continental, and Chinese. They also have a great bar menu as well and a wide range of cocktails and mocktails to choose from. We did try some stuff which includes Veg and Non Veg Pizza, Chilly Chicken, Seekh Kabab, Spring rolls, Roasted chicken and each one of them was scrumptious and delicious.

All in all, it surely is a highly recommended place, and food and film lovers must give it a try. It has a great ambience, great music, and great food and you would not mind splurging your money on this one

Restaurant Review Royal China : Fort, Mumbai

Royal china as the name suggests is a Chinese fine dine restaurant and trust me it was as royal as it could be. From cutlery to staff to ambience to food, everything gave a very royal and special feel. And in spite of we visiting it on a Friday evening we received the perfect service.

  

Here are the list of things we had:

1:Cranberry kiss

Tangy mocktail and as the name suggests it had a perfect touch of cranberry.

2:Cosmo

Thought its a common cocktail but the perfect blend of vodka and cranberry juice made it special.

3:Green puerh chinese tea

The tea was served in a very pretty tea pot and cups.The fragmented Puerh tea is a kind of a healthy beverage, which not only has a long history of Chinese Tea, but also helps in reducing weight.

Dumplings:

We tried to cover three variants of dumplings,ie.poultry,seafood and vegetarian.so in seafood we had prawn and crap dumpling which was simply amazing.soft,juicy and finely cooked ,in poultry we tried Chicken and chive dumpling which was comparatively average whereas in vegetarian we had mushroom black fungus dumpling and was really good,mushrooms very finely chopped and tasted really nice.

We also tried the famous turnip cake with burnt garlic and was amazed by how they have tried to match their dishes with the Indian taste and how it actually did perfect justice,the mixture of turnip and burnt garlic was simply amazing and the combination of both turned out really well and is definitely a must try.

Appetisers:

Vegetable lettuce wrap is a good healthy option if you are looking for one, the presentation was really appealing and was served on a bowl filled with veggies and crispies, the salad tasted good but was slightly bland for my liking. In poultry we ordered Sweet shredded chicken, the chicken was properly cooked and delicious.

Main course:

We had vegetarian royal china lotus leaf rice which was served in a typical way, it was simply delicious and every bite of rice had the flavour. Pan fried noodles with vegetables tasted lovely and had a spicy tangy taste with a little gravy on the top. Pomfret with sweet chilli sauce is another must try here, it was soft and juicy and flavourful.

Flaming chicken in superior sauce is their another signature dish,and if your looking for some unique act than its just perfect! Its served in a flaming dish and the sauce and nicely cooked chicken makes it a must try here.

Deserts:

Both the deserts that we had were different and good in their own way. Missing the Honey Noodles here is simply not recommendable, Honey noodles is one of their classic desserts and was great. Rich walnut pie was lovely, the extra softness and the ice cream at the top made it even better.

Concept to gage..

Regional delicacies with spices from carefully chosen from all over the mother land, globally recognized advance technology work towards serving the art of food making & successfully contributes to their tag line “Cooking with love provides food for the soul'

  

Jiggs Karla’s true contributes to the society with such iconic restaurants that can be spoken about on a global platform for the simple attempt to do justice to Indian flavours with the alluring presentation that enhances the aesthetic appeal.

Location…

The restaurant in Mumbai city is located in Bandra Kurla Complex, a leading CBD of the city surrounded by tall glassed towers buildings adding to Mumbai skyline. Among the prominent corporate houses FIFC has this spot with other popular restaurants. ‘

How I feel…

The restaurant give extremely calm vibes with its wooden interiors, wine walls as you enter, soothing music track that plays and the staff’s pleasant smile truly top the list.

What I see...

Their printed brand plate that has MASALA LIBRARY on it- extremely creative & well thought, the handpicked cutlery used to serve very niche and on point.

Team who care…

Kudos to the manager in charge on floor Chief Mahesh, Chef Dhwani to have picked ideal blend of food served along for us along with Chief Shubhang & Chief Nishant.

Cocktail…

BURNT CURRY LEAF MARTINI- A classic martini with a burnt curry with essence of citrus. Extremely innovative & refreshing concept.

MASALA LIBRARY CLASSIC MARGARITA - Sambuca Drink (can’t really recall its correct name)- So this mix is really pristine concept at least not witnessed by us before. The chief brings a glass with all possible herbs diluted in tequila which was then burnt in front of us until the herbs flavours were extracted following to which this burnt spices were added to the iced lemon.

Starts with cleanser..

"Amuse-Bouche" a palate cleanser were even served with small bite sized maska buns with cheese flavours. 

Soups..

STEAMED BASA DUMPLINGS WITH RASSAM - Flavours of South India in a Soup!! The melt in mouth basa dumplings with soup base of our authentic Rassam. With a tangy & hint of lemon grass makes the bowl makes it with high level of flavours. Crispy dosa to the dressing just added the Masala Library’s X factor.

The same preparation was served in veg with grilled tofu, sundried grilled cherry tomato.

Appetizer..

Spare us for not the right names of the dish but believe our description will make you experience the taste.

Let’s Name this Banana chip starter-

So this was a dip made of hung curd flavoured with asparagus spinach & other herbs served with authentic traditional spicy banana chips.

Kuttu Roti Pol Sambhol

Crispy stir fried shredded Kuttu roti with pol Sambhol and other ingredients, topped with puff rice, flavour of south Indian spices in a combination of wheat & rice must say very unique & finger licking.

Tandoori Mushrooms

You would think this is a typical appetiser in every Mughlai Restaurant but believe me when I say these Tandoori Mushrooms were one of its kind. With Mushroom being hand-picked from land of Kashmir.

SOFT SHELL CRAB 65

Crabs never got this delicious, fresh tender shell crabs marinated with Indian spices, deep fried with semolina coating tasted extremely delicious with spicy cherry tomato chutney.

The extreme flavours from all over the country were simply served to us in few pieces of the above mentioned starters. We had received another set of pallet cleaner in the form of beautifully presented oval shaped dices kulfi in the sticks with blooming flowers.

Main Course

PAN SEARED RAWAS

For all seafood lovers, seared Indian salmon covered with crispy saag, served on a bed of tangy mustard flavoured curry. They had served a comparatively huge piece of crispy Raswas in which was cooked so well keeping the tenderness, garnished with herbs to add the library flavour into the dish.

Veg Kofte

Cottage cheese kofte with traditional creamy tomato gravy, little of the sweeter side successfully melts in your mouth. I have personally never experience a blast of flavours.

To complete the series of main course we were served traditional hot dal makhani, tadke wala boondi raita and spread of Indian Breads.

Special mini Kulchas were also served to us with stuffed mushrooms & cheese & another portion of cheddar cheese and minced chicken.

Dessert be like…

Chai flavoured Icecream –

Honest confession, when presented first made me wonder what is that? I had thoughts like I guess I don’t wana experiment a tea flavoured icecream that to in a typical cutting chai glass. But this was a surprise delight. It had apt cutting Chai flavour with perfect garnished with almond and pistachio, and with a foamy topping. Served with saffron chenna and almond chikki. This chikki was one of its kind too. A rhythm of contrasting flavours beautifully bought together in the form of aromatic dessert!

Jalebi Caviar with Rabdi

This is sheer creation of masterpiece. A MUST HAVE/LIFE TIME/ DESSERT OF THE MELLANIUM

The jalebi caviar is served with traditional rabdi & saffron foam in a big sea shell. Rightly said,” tribute to rabdi jalebi” Jalebi in a form of caviar is innovation in its own. Absolute delight!

Old school memories gave us flash backs with flavoured candyfloss served as a mouthfreshner. 

Its shravan or Navratri and you want to eat right and have the urge to eat Bahar ka khana : Try the everyday new menu at Faasos

Its been a while that faasos has revamped it's menu, order placement and delivery. From that onwards, there is no looking back. And faasos is putting extensive options in its menu and trying with new cuisines and pocket friendly combo options.

                                                            

I am excited to share that I am a big fan of their signatures wraps and rolls. The fact is that it is replicated in the style the famous Bombay frankie is made and secondly the lovely flavours and varieties makes it irresistible. Honestly speaking, the prices are on higher side and I don't feel the worth for the money I paid for, but then for good food, taste and our tummy, everything is justified till the time it is giving you the expected satisfaction.

In Delhi, I was surprised to see their Royal Indian meal combo and it was amazing as well. Smoked Butter chicken with meatballs meal is the frequented ordered dish for my office lunch. Other categories include quick meals, all day breakfasts, and salads.

The food arrives warm and neatly packed in eat and throw containers. And now there delivery is very much reliable and always on-Time.

Do try their shravan special menu. They mostly have new and different menu every day at their different outlets and they take care of your food need in times like Navartri and other auspicious occasions as well.

Ps - Like McDonald's is for burgers and Dominos is for Pizzas - FAASOS is for Lipsmacking Rolls and somewhat rice, meals and salads.

It was another searing hot days in Delhi and I was wandering in the famous GK- M Block Market when I decided to stop and visit 'Sakley's- The Mountain Cafe' all of a sudden. The words Mountain Cafe really grabbed my attention at first place. Putting an introduction to Sakley's really jumbled me because I was in a fix on what spheres should I be focusing more- Ambience? Food? Services? Decor?

                         

* The Ambience- You step in the cafe and you get an unbend chill running down your spine looking at the ambience. The essence of mountains can actually be felt. The music been played was way too pacifying accompanied with the misty lighting altogether.

* The Food - The menu was way too branched out in a very fine way ranging from variety of Signature Cocktails , Sangrias to Mouth-watering desserts ; this place has it all.

* The Services - The staff seemed to be sincere and mannerly in all the aspects right from greeting to penning down the orders. Though the food took a while to be placed on tables.

* The Decor - When it comes to Decor, I would give Sakley's a peerless response, every table had a candle accompanied with a rose and a Book. The posters put up totally added to the feels of sitting amidst the mountains and enjoying the food.

During my visit to Sakley's I ordered- A vegetarian Sizzler which had autumn leaves grilled cottage cheese steak with tomatoes, garlic and oregano sauce. I decided to try the Lady Killer Sangria too which really made me sip it slowly for it was too tasty to gallop it in a go. At last came the cherry on the cake which I'd call the one of the best desserts I had in a while- Chocolate mousse mixed with strawberry fields. (Pictures attached below)

In a nutshell, my experience at Sakley's would ardor my footsteps to visit the place often. It's a highly recommended place to those looking for peace and delicious food altogether. And not to miss, a perfect 'date' place for your love-dates.